
Pea Mangetout Carouby de Maussane
Named for a village in Provence and one…
Flowers, vegetables, herbs and microgreens — our whole catalogue

Named for a village in Provence and one…
New
Slender spikes of tubular foxglove-like bells in crimson,…



Star-shaped flowers in violet-blue and deep indigo, each…


Huge fully double blooms in a velvety maroon…

Silky cups of golden-yellow with a deep orange…

The British field poppy, the same Papaver rhoeas…

Large single violet-purple bowls, eight to ten centimetres…



NewThe Australian heritage pumpkin with slate-blue ribbed skin…
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The cheerful little salad radish, bright red with…

Rose-pink five-petalled flowers, each petal deeply notched so…
NewThe most rewarding entry points are hardy annuals like cornflowers, calendula, and nigella, or beginner-friendly vegetables like lettuce, radishes, and courgettes. All of these can be sown directly outdoors from March onwards, germinate quickly, and reward you with results within weeks rather than months. Our Beginners collection is a curated starting point.
Every product on our site shows its sowing window on the card. We also have dedicated collections for each month of the year — just look for Sow in [Month] in the menu, and you will see everything ready to go in that period. Hardy varieties take a wider window than tender ones; the packet always carries the definitive guidance.
Many of our flower seeds are grown right here on our Norfolk flower farm, alongside heritage varieties sourced from trusted growers across the UK and Europe. Vegetable, herb, and microgreen seeds come from established seed houses with proven germination rates. We list provenance details on individual product pages.
Properly stored seeds (cool, dark, dry) last well beyond the year of purchase. Most flower and vegetable seeds remain viable for two to four years, with germination rates gradually declining over time. Parsnip and onion seeds are the notable exceptions — they lose viability quickly and are best sown within a year of purchase.