NewRocket Wild
The proper wild Mediterranean rocket, not the milder…
Flowers, vegetables, herbs and microgreens — our whole catalogue
NewThe proper wild Mediterranean rocket, not the milder…



New

Dense erect spikes of intense violet-purple on sturdy…



The colourful counterpart to 'Black Knight'
NewA French heirloom grown for bright shield-shaped leaves with a sharp lemony tang
NewThe variety that solves the central problem of growing spinach in Britain
NewThe reference winter squash, and the one others are measured against
NewThe most theatrical thing in the vegetable garden, and accurately named


Be clear about what you are buying, because it disappoints people who are not

If you grow one flower for drying, make it this

The other strawflower, and the delicate one
NewNear-black mahogany petals round a dark chocolate disc,…
NewThe most rewarding entry points are hardy annuals like cornflowers, calendula, and nigella, or beginner-friendly vegetables like lettuce, radishes, and courgettes. All of these can be sown directly outdoors from March onwards, germinate quickly, and reward you with results within weeks rather than months. Our Beginners collection is a curated starting point.
Every product on our site shows its sowing window on the card. We also have dedicated collections for each month of the year — just look for Sow in [Month] in the menu, and you will see everything ready to go in that period. Hardy varieties take a wider window than tender ones; the packet always carries the definitive guidance.
Many of our flower seeds are grown right here on our Norfolk flower farm, alongside heritage varieties sourced from trusted growers across the UK and Europe. Vegetable, herb, and microgreen seeds come from established seed houses with proven germination rates. We list provenance details on individual product pages.
Properly stored seeds (cool, dark, dry) last well beyond the year of purchase. Most flower and vegetable seeds remain viable for two to four years, with germination rates gradually declining over time. Parsnip and onion seeds are the notable exceptions — they lose viability quickly and are best sown within a year of purchase.