Basil Classic Italian

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Pack contains: 500 seeds 

Nothing beats the summery scent and taste of freshly cut basil and it's such a versatile herb too.

Use it in pasta, pizzas, salads and many other dishes. 

Sow basil seeds successionally throughout spring and summer to get a continuous crop. 

Sowing Info

  • Sow seeds 0.5cm deep into small trays of compost
  • Cover with a sprinkling of compost
  • Keep at a temperature of 15-25°
  • Alternatively, sow outside from late May to early July
  • Prick out seedlings into individual pots when large enough 
  • Do not overwater. Basil hates sitting in wet compost