
Nepeta Mussinii - Catmint
A low tumbling mound of silver-grey aromatic foliage,…
Flowers, vegetables, herbs and microgreens — our whole catalogue

A low tumbling mound of silver-grey aromatic foliage,…

Trumpet flowers in soft pink, deep rose, crimson,…



The full Miss Jekyll palette in one packet:…

The one that started it all

The white form, and from any distance a…

The Spanish one, and a considerably bigger plant than the Miss Jekyll types

Most flowers fade in the sun

The saturated mix, for anyone who has grown…
NewThe Scottish exhibition onion, bred by David Murray…
New
NewThe Portuguese spring onion that has been a…



White daisies with cool sky-blue undersides, so the…


Large velvety pansies in a deep indigo-blue, 6…
NewThe British heritage parsnip whose name says exactly what makes it worth growing

The most rewarding entry points are hardy annuals like cornflowers, calendula, and nigella, or beginner-friendly vegetables like lettuce, radishes, and courgettes. All of these can be sown directly outdoors from March onwards, germinate quickly, and reward you with results within weeks rather than months. Our Beginners collection is a curated starting point.
Every product on our site shows its sowing window on the card. We also have dedicated collections for each month of the year — just look for Sow in [Month] in the menu, and you will see everything ready to go in that period. Hardy varieties take a wider window than tender ones; the packet always carries the definitive guidance.
Many of our flower seeds are grown right here on our Norfolk flower farm, alongside heritage varieties sourced from trusted growers across the UK and Europe. Vegetable, herb, and microgreen seeds come from established seed houses with proven germination rates. We list provenance details on individual product pages.
Properly stored seeds (cool, dark, dry) last well beyond the year of purchase. Most flower and vegetable seeds remain viable for two to four years, with germination rates gradually declining over time. Parsnip and onion seeds are the notable exceptions — they lose viability quickly and are best sown within a year of purchase.