NewSunflower Ring of Fire
Mahogany-red at the base of each petal blending…
Flowers, vegetables, herbs and microgreens — our whole catalogue
NewMahogany-red at the base of each petal blending…

Fully double golden pompoms, seven to twelve centimetres…

Soft creamy-vanilla petals round a dark chocolate disc
NewA compact, heavily branching plant smothered in dozens…

Tiny star-shaped daisies of two centimetres or so…

Our own blend, put together from the sweet…

Large ruffled blooms in creamy salmon and rose-pink,…

Large deeply waved flowers like crushed silk in…


Ask sweet pea people for a favourite and…

Velvety bicolours in deep violet, indigo, maroon and…

A true coral, sitting between salmon and warm…

Deep velvet crimson that shimmers like ruby silk,…

Large ruffled blooms in vibrant rose-pink and pure…

Large fragrant flowers in a rich velvety deep…

Huge ruffled snow-white blooms on long stems with a good traditional scent

The classic crimson Spencer, and a heritage variety rather than a modern one

Dense flat-topped clusters of small florets in crimson,…

The dwarf form, at 15 to 25cm instead of 45 to 60, and bushy with it

The most rewarding entry points are hardy annuals like cornflowers, calendula, and nigella, or beginner-friendly vegetables like lettuce, radishes, and courgettes. All of these can be sown directly outdoors from March onwards, germinate quickly, and reward you with results within weeks rather than months. Our Beginners collection is a curated starting point.
Every product on our site shows its sowing window on the card. We also have dedicated collections for each month of the year — just look for Sow in [Month] in the menu, and you will see everything ready to go in that period. Hardy varieties take a wider window than tender ones; the packet always carries the definitive guidance.
Many of our flower seeds are grown right here on our Norfolk flower farm, alongside heritage varieties sourced from trusted growers across the UK and Europe. Vegetable, herb, and microgreen seeds come from established seed houses with proven germination rates. We list provenance details on individual product pages.
Properly stored seeds (cool, dark, dry) last well beyond the year of purchase. Most flower and vegetable seeds remain viable for two to four years, with germination rates gradually declining over time. Parsnip and onion seeds are the notable exceptions — they lose viability quickly and are best sown within a year of purchase.