
All Seeds
Flowers, vegetables, herbs and microgreens — our whole catalogue


New
NewLeek Musselburgh
Allium porrum 'Musselburgh' Scottish heritage maincrop leek, RHS…

Lemon Balm
Lemon Balm Seeds A cloud of pure sherbet-lemon fragrance at every brush
NewLemongrass East Indian
Lemongrass 'East Indian' Seeds Tall, elegant clumps of…
NewLettuce Little Gem (Cos)
Lactuca sativa 'Little Gem' Heritage compact cos /…
NewLettuce Lollo Rossa
Lactuca sativa 'Lollo Rossa' Italian heritage loose-leaf red…
NewLettuce Tom Thumb
Lactuca sativa 'Tom Thumb' Heritage compact butterhead lettuce,…







Marjoram Sweet
Sweet Marjoram Seeds Aromatic, soft velvet leaves with…


Mint Lemon
Lemon Mint Seeds Glossy, purple-tinged foliage with a…

Mint Peppermint
Mint 'Peppermint' Seeds Dark green, purple-flushed leaves with…

Choosing seeds for your garden — your questions answered
Where do I start if I am new to growing from seed?
The most rewarding entry points are hardy annuals like cornflowers, calendula, and nigella, or beginner-friendly vegetables like lettuce, radishes, and courgettes. All of these can be sown directly outdoors from March onwards, germinate quickly, and reward you with results within weeks rather than months. Our Beginners collection is a curated starting point.
How do I know which seeds to sow each month?
Every product on our site shows its sowing window on the card. We also have dedicated collections for each month of the year — just look for Sow in [Month] in the menu, and you will see everything ready to go in that period. Hardy varieties take a wider window than tender ones; the packet always carries the definitive guidance.
Are your seeds UK-grown?
Many of our flower seeds are grown right here on our Norfolk flower farm, alongside heritage varieties sourced from trusted growers across the UK and Europe. Vegetable, herb, and microgreen seeds come from established seed houses with proven germination rates. We list provenance details on individual product pages.
How long do seeds last after I have bought them?
Properly stored seeds (cool, dark, dry) last well beyond the year of purchase. Most flower and vegetable seeds remain viable for two to four years, with germination rates gradually declining over time. Parsnip and onion seeds are the notable exceptions — they lose viability quickly and are best sown within a year of purchase.

