
Bunny Tails - Lagurus Ovatus
Soft downy oval heads about the size of…
Flowers, vegetables, herbs and microgreens — our whole catalogue

Soft downy oval heads about the size of…

Zesty lime-green starburst heads above oval blue-grey leaves…
NewThe cabbage for people who have always thought they disliked cabbage
NewThe cabbage of the British winter kitchen
NewThe first Savoy to offer genuine club root…

Most pot marigolds are a flat carnival orange

Densely double ruffled heads in tangerine and deep…

A dwarf calendula, neat at 25 to 30cm,…

Soft buttermilk-yellow daisies, semi-double rather than packed, many…

Tightly ruffled double blooms in soft buff, cream…

The calendula that does not look like a calendula

Golden-orange on the face of each petal, deep…


Dense domed clusters of tiny four-petalled flowers in…

Tall spires crowded with big open bells, five…

World record holder from 2013 until Ed Currie's…
NewThe big maincrop carrot that fills the storage crates
NewThe little round carrot that grows where ordinary carrots cannot


Standard cayenne with the specific problems of a British summer bred out of it
The most rewarding entry points are hardy annuals like cornflowers, calendula, and nigella, or beginner-friendly vegetables like lettuce, radishes, and courgettes. All of these can be sown directly outdoors from March onwards, germinate quickly, and reward you with results within weeks rather than months. Our Beginners collection is a curated starting point.
Every product on our site shows its sowing window on the card. We also have dedicated collections for each month of the year — just look for Sow in [Month] in the menu, and you will see everything ready to go in that period. Hardy varieties take a wider window than tender ones; the packet always carries the definitive guidance.
Many of our flower seeds are grown right here on our Norfolk flower farm, alongside heritage varieties sourced from trusted growers across the UK and Europe. Vegetable, herb, and microgreen seeds come from established seed houses with proven germination rates. We list provenance details on individual product pages.
Properly stored seeds (cool, dark, dry) last well beyond the year of purchase. Most flower and vegetable seeds remain viable for two to four years, with germination rates gradually declining over time. Parsnip and onion seeds are the notable exceptions — they lose viability quickly and are best sown within a year of purchase.