
All Seeds
Flowers, vegetables, herbs and microgreens — our whole catalogue


Basil Holy Thai
Not the Thai basil sold in supermarkets — this is the genuine article

Basil Thai Large Leaf
The authentic Thai sweet basil, known as Horapa,…

Basil Thai Siam Queen
The aristocrat of the Thai basils, and an All-America Selections winner
NewBeetroot Boldor F1
The golden beetroot that turned a heritage curiosity…
NewBeetroot Boltardy
The variety against which every other beetroot is measured
NewBeetroot Chioggia
Slice a Chioggia for the first time and the reaction is involuntary

Bells of Ireland
Stiff upright spires lined from top to bottom…

Bhut Jolokia Red
The ghost pepper, and the chilli that started the whole superhot era
Bhutlah Red Chilli
A deliberate cross between the Bhut Jolokia and…

Biquinho Yellow Chilli
Biquinho means little beak in Portuguese, and one look at the pods explains it



Black Scorpion Tongue Chilli
Grown as much for looks as for the kitchen


Briza Maxima - Quaking Grass
Flattened heart-shaped lockets hanging off stems so fine…

Broad Bean 'Aquadulce Claudia'
Some vegetables reward planning ahead, and this is the best of them
NewBroccoli Early Purple Sprouting
The vegetable that earns its keep when nothing else is cropping


Buena Mulata Chilli
A purple heirloom cayenne with a better story than most
Choosing seeds for your garden — your questions answered
Where do I start if I am new to growing from seed?
The most rewarding entry points are hardy annuals like cornflowers, calendula, and nigella, or beginner-friendly vegetables like lettuce, radishes, and courgettes. All of these can be sown directly outdoors from March onwards, germinate quickly, and reward you with results within weeks rather than months. Our Beginners collection is a curated starting point.
How do I know which seeds to sow each month?
Every product on our site shows its sowing window on the card. We also have dedicated collections for each month of the year — just look for Sow in [Month] in the menu, and you will see everything ready to go in that period. Hardy varieties take a wider window than tender ones; the packet always carries the definitive guidance.
Are your seeds UK-grown?
Many of our flower seeds are grown right here on our Norfolk flower farm, alongside heritage varieties sourced from trusted growers across the UK and Europe. Vegetable, herb, and microgreen seeds come from established seed houses with proven germination rates. We list provenance details on individual product pages.
How long do seeds last after I have bought them?
Properly stored seeds (cool, dark, dry) last well beyond the year of purchase. Most flower and vegetable seeds remain viable for two to four years, with germination rates gradually declining over time. Parsnip and onion seeds are the notable exceptions — they lose viability quickly and are best sown within a year of purchase.

