Common Sage Seeds

Salvia officinalis is a Hardy Perennial (H5). It is a tough, drought-tolerant evergreen that can withstand typical UK winters across the country. In the height of summer, it produces attractive blue-purple flowers that are highly valued by pollinators.

Culinary Heritage: This is the strongest-flavoured of all sage varieties, essential for meat dishes and herbal teas. Its velvety leaves contain high concentrations of essential oils, which are at their most potent just before the plant flowers.

Garden Workhorse: Reaching a height and spread of roughly 60-90cm, Sage provides permanent structure in the garden. It is exceptionally resilient and thrives in Mediterranean-style planting schemes or as a structural edge to a vegetable plot.

Sage is easy to grow, but the secret to long-lived plants is excellent drainage and avoiding "wet feet" during the winter.

How to Sow:
Sow indoors from March to May. Sow seeds into modular trays of moist, peat-free compost and cover with a very fine dusting of sieved compost. Maintain a temperature of 18-20°C; germination usually takes 10-14 days. Alternatively, direct sow outdoors in April in shallow drills 5mm deep.

Where to Plant:
Plant out in late spring once the soil has warmed. Sage demands full sun and free-draining soil. If your soil is heavy clay, add plenty of horticultural grit or grow in raised beds to ensure the roots do not sit in water over winter.

Ongoing Care:
Lightly prune in mid-to-late spring to keep the plant compact and encourage a flush of fresh new leaves. Avoid cutting into old, brown wood, as sage does not regenerate easily from the oldest stems. Trim back faded flower spikes in late summer to maintain a neat habit.

Sage is a cornerstone of the Mediterranean herb garden; pair it with these sun-lovers from our collection:

• 🌿 Common Thyme: The Mediterranean Duo. The broad, pebbly, grey-green leaves of Sage rise behind the fine texture of Thyme to create a sophisticated herb corner that stays productive even in winter.
• 🍖 Sweet Marjoram: The Stuffing Duo. Sage and Marjoram are the two essential herbs for a classic roast dinner. Growing them together provides a ready-made "Sunday Lunch" container on your patio.

Sow in spring for year-round aromatic harvests once the plant is established.