
Sweet Pea Winston Churchill
The classic crimson Spencer, and a heritage variety rather than a modern one
Long stems, generous harvests, vase-ready blooms

The classic crimson Spencer, and a heritage variety rather than a modern one



Dense spikes of small four-petalled flowers in a…


Dense spikes of creamy white flowers over dark…

Huge fully double flowers, ten to twelve centimetres…

A green flower, which is a rare thing and the reason florists pay attention

Surprisingly small. A two-metre by one-metre patch densely planted will keep a single household in cut flowers from June through October. Most cut flower growers plant intensively in rows or blocks, spacing tighter than the seed packet suggests — the plants support each other and the harvest per square metre goes up.
Cosmos, zinnias, calendula, cornflowers, and sweet peas are the reliable starting five. They are forgiving, fast from seed, productive, and — importantly — they rebloom when cut. Avoid fussier choices like lisianthus or dahlias until you have a season under your belt and know your soil and conditions.
Cut early morning when stems are fully hydrated, plunge straight into a bucket of cool water, and recut the stems underwater before arranging. Strip any leaves that would sit below the waterline. Most cottage garden cut flowers will give you five to ten days in the vase with this treatment — longer than supermarket bouquets and considerably fresher.
Hardy annuals like cornflowers and ammi go in from March (or autumn-sown the previous September for stronger plants). Half-hardy annuals like cosmos and zinnias start indoors in April, planted out after the last frost. Sow a second batch of fast varieties in June for late-summer succession — it keeps the patch productive into October.