
Bishy Barnabees · Salle Moor Hall Farm
Alliums Dried (Seconds) | Half-Price Norfolk Cottage Alliums
Allium hollandicum 'Purple Sensation', Allium sphaerocephalon, or A. cristophii
Bunch details
- Also known as
- Allium · Ornamental Onion · Cottage Garden Allium · Drumstick Allium
- Stem length
- Slightly shorter than standard grade
- Colour
- Natural beige-tan to soft parchment, some stems may show slight tonal variation from the main batch
- Texture
- Rock-hard spherical seed heads (composite of dozens of tiny florets), firm woody stems. One of the most durable dried products in the range.
- Colour treatment
- Natural - no dyes, bleaches or preservatives
- Harvest season
- Late summer / early autumn (August-September) when seed heads are set
- Drying method
- Barn air-dried at Salle Moor Hall, hung upside-down
- Growing method
- Chemical-free, hand-grown on our cutting field
- Expected longevity
- Years indoors - alliums are one of the most durable dried elements available. Seconds grade lasts identically to standard grade.
Not every allium stem in the drying barn comes out perfect. Some have a broken tine or two. Some sit slightly shorter than the standard bunch length. Some have a small bald patch where the seed head didn't fully develop. Some got knocked in the barn and lost a section of florets before we could catch them. None of these count as defects that stop the stem being beautiful and useful — they just stop it going into our standard-grade bunches at £7.00. So we sell them separately at half the price. Same Norfolk-grown alliums, same barn drying, same generous scale. Just visibly imperfect enough to reward customers looking for practical value rather than showroom perfection.
Barn-dried at Salle Moor Hall, Norfolk. Bishy's own-grown allium stems, harvested at the end of their flowering season when the seed heads have set firm on the stem, and hung to dry in the barn until stems are woody and heads hold their globe shape. Grown chemical-free on our own cutting field. No air miles, no imported stems, no dyes or preservatives — just good English cottage garden alliums, cultivated and cared for entirely by us. The seconds grade at £3.50 is roughly half the price of our standard-grade bunches (£7.00 at Alliums Dried), reflecting the visible cosmetic imperfections rather than any structural or quality problems.
What "Seconds" means, honestly
The imperfections you might find in a seconds bunch include:
- Missing florets — a small bald patch on the seed head where individual florets didn't develop or broke off during handling
- Slightly shorter stems — below the standard bunch length, though still substantial and usable
- Bent or curved stems — not the poker-straight verticals of the standard bunches, but still stable enough for arrangements
- Minor knocks — small damage to the globe shape from moving stems around the barn
- Slight discoloration — occasional stems that dried to a slightly different tone from the main batch
None of these affect the fundamental character of the flower or its long-term durability. Dried alliums are properly one of the toughest dried elements in any arrangement, and a small cosmetic imperfection has essentially zero effect on how long they'll last or how they'll perform in mixed bouquets or wreaths. What "Seconds" means, in short: you're buying stems that would be at the back of a standard bunch rather than the front — but at half the price.
When Seconds are the right choice
The Seconds grade is genuinely useful for several distinct customer situations:
- Wreath making — individual florets and partial heads are commonly used in wreaths where the full spherical head would be excessive. A Seconds stem with a partial head slots perfectly into wreath work as focal detail without wasting a full-price stem
- Craft projects and dried flower art — if you're breaking apart the seed head to use individual florets or partial clusters (for pressed flower work, resin art, jewellery, or millinery), you don't need a perfect intact head to start from
- Mixed bouquets where imperfections hide — slotted between other dried stems in a busy arrangement, a Seconds allium head is functionally indistinguishable from a full-price one
- Practice pieces and learning — if you're new to dried flower arranging and want to experiment with big architectural stems without paying premium prices, Seconds let you learn what works
- Wall installations and swags — large dried installations use dozens of stems where individual perfection is invisible from viewing distance
- Studio backdrops and photography — where the frame won't zoom in on individual imperfections
- Gardener-savvy buyers who understand that natural products don't grow uniformly and prefer to reward the practical choice over the showroom one
When to choose the standard grade instead
The full-price Alliums Dried at £7.00 is the right choice for:
- Statement single-stem displays where the head will be seen from all angles
- Wedding centerpieces or bridal work where every element needs to be photograph-perfect
- Gift bouquets where imperfections would be inappropriate
- Formal or professional floristry installations
- Any occasion where you're buying for someone else and can't check individual stems yourself
Both grades are the same species, same grown at Salle Moor Hall, same barn-drying process — the only difference is cosmetic. Choose the grade that suits how you're going to use them.
About the allium itself
Dried alliums are one of the most instantly-recognisable elements in dried floristry — the tall drumstick heads on straight stems that give any arrangement architectural presence and vertical drama. Each seed head is a composite of dozens (or hundreds) of tiny star-shaped florets clustered into a perfect sphere. In the fresh flowering season, these are the dramatic purple globes that draw bumblebees to cottage garden borders in May and June. Dried, the colour shifts to a warm beige-tan or soft parchment tone that suits neutral and cottage garden palettes.
Barn-dried by us at Salle Moor Hall. Chemical-free growing, hand-harvested at the right moment, hung upside-down to dry naturally. No bleaches, no dyes, no chemical preservation. Bishy grows several allium varieties on the cutting field — the exact cultivar in your bunch depends on which is having its best year at the time of harvest.
Pairs beautifully with dried grasses (Bunny Tails, wheat, reed) for a natural meadow-style contrast, with structural dried stems (Hesperis Sweet Rocket, dried Nigella seed heads) for a wild hedgerow aesthetic, with soft dried flowers (Feverfew, Achillea Ballerina) for a mixed cottage bouquet, and with darker dried elements (dried Nigella, dried poppy heads) for autumn styling. Also excellent as standalone architectural elements in tall floor vases or beside standalone LV Bespoke steel allium heads for a living-and-lasting garden crossover.
Care note. Dried alliums are one of the most durable dried products — the heads are essentially indestructible once dry, and the stems dry firm and stable. Keep out of direct sunlight to preserve the natural beige-tan colour for years. Handle from the base of the stem. If a floret comes loose from a Seconds head, don't worry — it can be wired back on, or simply removed to create a "sculpted" appearance. Many owners actively prefer the character of slightly imperfect allium heads to the geometric symmetry of perfect ones.
Recommended uses
Styling context
Cottage garden · Modern minimalist · Rustic farmhouse · Autumn arrangement · Wedding backdrop · Studio photography · Practice piece · Wall art · Contemporary interior · Craft workspace
About our dried flowers
Every bunch is grown, hand-harvested and barn-dried at Salle Moor Hall Farm in Reepham, Norfolk — our own cutting field, our own drying barn, our own hands. Grown chemical-free with no dyes, no bleaches, and no preservatives. Packed in compostable packaging in a rigid box to protect the stems in transit. Dispatched within 2-3 working days. Properly good English dried flowers with the story of the summer they came from.

