How to Grow Naga Viper Chillies from Seed
Bred in Cumbria and briefly the hottest chilli in the world in 2011. Strictly for experienced growers and experienced eaters.
Naga Viper was briefly the hottest chilli in the world when it took the Guinness record in 2011, and it is still comfortably in superhot territory. It is a cross bred in Cumbria, of all places.
It is strictly for experienced growers and experienced eaters. Sow in January, grow it under glass all season, and wear gloves when you pick.
Species
Capsicum chinense
Heat
Superhot
Sow
January to February
Harvest
September to October
Best Grown
Under cover all season
Difficulty
Full growing method
Naga Viper is grown like every other Capsicum chinense. Our species guide covers sowing temperatures, potting on, feeding, pollination, overwintering and problems step by step.
Read the Capsicum chinense guide →About this Variety
Origin
A British-bred cross, raised in Cumbria.
Record
Took the Guinness record for the world's hottest chilli in 2011.
Who it suits
Experienced growers and experienced chilli eaters only.
Growing note
Sow in January and keep it under glass for the whole season.
Superhot handling
Wear gloves and eye protection when picking and processing the fruit. Work in a ventilated room, and keep fruit, seed and plants away from children and pets.
Sowing & Harvest Calendar
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🌱 Sow, heated | ||||||||||||
| 🪴 Final pots | ||||||||||||
| 🌶️ Harvest |
Variety Specifications
A British world record holder
Sow in January, give it a full season under glass, and grow the Cumbrian chilli that briefly beat the world.
Shop Naga Viper Seeds →