How to Grow Naga King Chillies from Seed
The ghost chilli of Nagaland, grown across north-east India for centuries, with a slow, creeping heat that builds for a full minute.
Naga King is the ghost chilli of Nagaland, grown across north-east India for centuries. It belongs to the same family of landrace chillies as the Bhut Jolokia, the first chillies ever measured above a million Scoville units, and it remains a benchmark by which superhots are judged.
The heat is slow and creeping, building for a full minute after the first bite. It needs the longest possible season under glass to ripen in Britain.
Species
Capsicum chinense
Heat
Superhot
Sow
January to February
Harvest
September to October
Best Grown
Under cover all season
Difficulty
Full growing method
Naga King is grown like every other Capsicum chinense. Our species guide covers sowing temperatures, potting on, feeding, pollination, overwintering and problems step by step.
Read the Capsicum chinense guide →About this Variety
Origin
A traditional chilli of Nagaland, grown in north-east India for centuries.
The heat
Slow and creeping, building for a full minute.
A benchmark
Part of the ghost chilli family by which superhots are still measured.
Growing note
Sow as early as possible and keep it under glass for the whole season.
Superhot handling
Wear gloves and eye protection when picking and processing the fruit. Work in a ventilated room, and keep fruit, seed and plants away from children and pets.
Sowing & Harvest Calendar
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🌱 Sow, heated | ||||||||||||
| 🪴 Final pots | ||||||||||||
| 🌶️ Harvest |
Variety Specifications
The king chilli of Nagaland
Sow in January, give it a full season under glass, and grow a true north-east Indian superhot.
Shop Naga King Seeds →