Bishy Barnabees · Salle Moor Hall Farm

Achillea Cloth of Gold Dried

Achillea filipendulina 'Cloth of Gold'

£10.00
10
60cm
Mustard gold to...
Chemical-free
Barn-dried
Norfolk grown

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Grown, dried and packed at Salle Moor Hall Farm — never imported, never air-freighted

Bunch details

Also known as
Fern-leaf Yarrow · Golden Yarrow · Cloth of Gold Yarrow
Stems per bunch
10
Stem length
60cm
Colour
Mustard gold to deep yellow flat umbels, hundreds of tiny florets per head, sage-green stems
Texture
Firm woody stems, dense papery umbels of tightly-packed florets
Colour treatment
Natural — no dyes, bleaches or preservatives
Harvest season
Summer harvest (July-September)
Drying method
Barn air-dried at Salle Moor Hall, hung upside-down
Growing method
Chemical-free, hand-grown on our cutting field
Expected longevity
2+ years indoors given proper care — properly the most colour-stable yellow dried flower available

Barn-dried on the farm at Salle Moor Hall — Achillea 'Cloth of Gold' bunches of the most stable, most useful yellow you can add to a dried arrangement. Each stem is topped with a large, flat-topped umbel of tiny mustard-gold florets packed tightly together, giving the flower heads their distinctive shelf-like structure and their remarkable colour retention. The stems are long, sturdy, and dry to a firm woody texture that holds shape without collapsing.

Achillea filipendulina 'Cloth of Gold' is the sunniest thing in the drying barn — that medieval-textile name is earned. The colour is essentially permanent, holding for years rather than months, because each large flower head is actually hundreds of tiny florets that dry as a collective mass. Where a single-flower dried stem (like a rose or peony head) fades as its petals age, the Cloth of Gold umbel keeps its intensity because there's no single point of failure — the botanical trick that makes yarrow the everlasting flower of choice.

The flat-headed umbel is a florist's structural tool. While most dried stems shoot straight up, Cloth of Gold spreads out. That horizontal shape acts as a shelf in a bouquet, connecting vertical spikes to soft grasses, giving the eye somewhere to rest between taller elements. In wreaths, three heads clustered together create a bold focal point. In tabletop arrangements, cut short in bud vases, they anchor the design.

Barn-dried at Salle Moor Hall, Norfolk. Grown chemical-free on our own cutting field, hand-harvested at peak bloom when the yellow is at its most intense, hung upside-down in the barn to dry naturally. No air miles, no imported stems, no plastic wrapping, no dyes or preservatives — just good English cottage-garden yarrow, grown and cared for entirely by us. Seasonal, available while our summer stock lasts.

Pairs beautifully with dried lavender for the classic yellow-and-purple opposite-colour-wheel contrast — the most vibrant pairing possible in dried arrangements. Also excellent with dried wheat, natural grasses, and cream flowers for the traditional English harvest look. For autumn colour schemes, pair with russet, copper, and burnt orange stems (dried Carthamus, Rhodanthe, seed heads). Structural enough to anchor big-headed dried flowers like helichrysum, hydrangea and dried peonies. Achillea is also an RHS Plants for Pollinators-listed variety in the growing form — the same flat-topped landing platform that attracts butterflies, hoverflies and bees is what gives the dried version its unmistakable structural presence in arrangements.

Care note: the stems of dried yarrow can be brittle once fully dry. Handle by the base of the bunch rather than mid-stem, avoid squeezing tightly, and wire the stems for wreath work if you're bending them into curves. Keep out of direct sunlight to prevent gradual colour fading over years.

Recommended uses

Structural bouquet element · Wreath focal point · Harvest arrangements · Wedding work · Table centrepieces · Craft supplies

Styling context

Harvest Festival · Rustic wedding · Autumn arrangements · Country kitchen · English cottage · Winter warmth

About our dried flowers

Every bunch is grown, hand-harvested and barn-dried at Salle Moor Hall Farm in Reepham, Norfolk — our own cutting field, our own drying barn, our own hands. Grown chemical-free with no dyes, no bleaches, and no preservatives. Packed in compostable packaging in a rigid box to protect the stems in transit. Dispatched within 2-3 working days. Properly good English dried flowers with the story of the summer they came from.