• Biquinho Yellow Chilli peppers in a white bowl, showcasing their vibrant bright yellow color and unique teardrop shape.
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Bishy Barnabees Cottage Garden

Biquinho Yellow Chilli

£1.99
£1.99
Tax included.

The Yellow Biquinho (pronounced bee-KEE-nyo, meaning “little beak” in Portuguese) is a charming, mild chilli from Brazil, famous for its small, tear-shaped pods with a distinct “beak” at the tip. Known for its fruity, slightly sweet flavour and mild heat (500–1,000 Scoville Heat Units), it’s often used in pickles, sauces, and as a garnish. The yellow version is especially eye-catching, adding brightness to the garden. 

The Yellow Biquinho is a beautiful, mild, and productive chilli pepper that brings a splash of colour and a touch of heat to the garden and kitchen. Easy to grow, highly ornamental, and versatile in the kitchen, it’s perfect for gardeners looking for something eye-catching yet family-friendly. Whether fresh, pickled, or used in mild sauces, it’s sure to charm anyone who loves peppers.

Quantity of Seeds 10 seeds per packet
Origin Brazil
Genus Capsicum chinense
Scoville Rating/Heat Level Very mild, ~500–1,000 SHU — more of a gentle warmth than a true burn.
Plant Size Compact, usually 60–90 cm (2–3 feet).  Upright, bushy, highly branched plant with a dense canopy. Bright green, ovate leaves with smooth margins.  Small, white, classic chilli flowers, appearing singly or in small clusters.
Pod Size

Tiny, tear-drop shaped pods with a distinctive “beak” or point at the bottom; about 2–3 cm (0.8–1.2 inches) long.  Green when immature, ripening to a bright, cheerful yellow.  Thin-walled, crisp, and juicy, making them excellent for pickling.
Flavour Sweet, fruity, slightly tangy, with delicate floral notes — mild enough to enjoy fresh. Excellent for pickling, garnishes, salads, mild salsas, infused oils, or eaten fresh as a snacking pepper.
Growing Conditions

Sow seeds 0.5 cm (¼ inch) deep in a fine seed-starting mix.  Start seeds 8–10 weeks before your last frost date indoors.  Keep soil at 24–28°C (75–82°F); use a heat mat if needed.  Maintain moisture with a humidity dome or clear plastic, but ventilate daily to prevent damping off.  When seedlings have 4–6 true leaves and nights stay above 15°C (59°F), harden them off and plant outdoors or into larger containers.  Space plants 40–60 cm (16–24 inches) apart; they stay relatively compact.  Apply a balanced fertilizer (e.g., 10-10-10) during early growth, switching to a bloom-boosting fertilizer once flowers appear.

All plants are grown on our farm in Norfolk, UK and are grown in an open pollinated area.
      Biquinho Yellow Chilli peppers in a white bowl, showcasing their vibrant bright yellow color and unique teardrop shape.