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Lemon Grass 'East Indian' Seeds

If you love the fresh, citrusy kick of Thai green curry or a refreshing cup of herbal tea, Lemon Grass is an essential crop. The 'East Indian' variety is the preferred choice for growing from seed, producing tall, elegant clumps of arching foliage that smell unmistakably of lemon sherbet when crushed.

While famous for its thickened stem bases—the secret ingredient in authentic Asian pastes—the leaves are equally valuable for infusing teas and soups. As a bonus, it makes a stunning architectural pot plant for a sunny patio, where its citral-rich scent is said to help deter mosquitoes on summer evenings.


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🌿 Understanding the Plant

Cymbopogon flexuosus, or East Indian Lemon Grass, is a Tender Perennial (H2). Native to the tropical regions of Southeast Asia, it loves intense heat and is highly sensitive to frost, making it a spectacular seasonal plant for the UK summer.

The Citral Power: This variety is prized for its exceptionally high citral content, the essential oil that provides that deep, authentic lemon aroma. In its native habitat, it is a sturdy grass, but in the UK, it behaves as a graceful architectural ornamental that must be overwintered indoors.

A Lifetime Crop: While it is grown as an annual by many, if you bring your pots into a heated conservatory or greenhouse over winter, the clumps can be divided in spring. This means one packet of seeds can potentially provide you with a lifetime of fresh lemon grass stalks.

🌱 Growing Guide

Lemon Grass requires high temperatures and light to germinate, so a heated propagator or a very warm, bright windowsill is essential.

How to Sow:
Sow indoors from January to April. Surface sow the seeds onto moist, free-draining seed compost. Do not cover the seeds with soil, as they require light to trigger germination. Keep them consistently warm (20-25°C). Be patient, as germination can take between 21 and 40 days.

Where to Grow:
Move your plants outdoors only after the last risk of frost has passed in June. They thrive in full sun and require plenty of water during a hot UK summer. They are perfect for large patio pots, greenhouses, or sunny conservatories where the heat will intensify their fragrance.

Harvesting:
For cooking, harvest the thickened stem bases once they reach about 1-2cm in diameter (usually by late summer) by cutting them at ground level. The grassy leaves can be snipped at any time during the growing season to steep for fresh herbal tea.

📋 Plant Specifications
Botanical Name Cymbopogon flexuosus
Common Name East Indian Lemon Grass
Plant Type Tender Perennial
Hardiness H2 (Protect from frost)
Light Requirements Full Sun ☀️
Height 90cm - 1.5m
Spread 60cm (Clump-forming)
Spacing 1 plant per large pot
Harvest Period July to October
Perfect For 🍛 Authentic Thai Curries
🫖 Refreshing Herbal Teas
🦟 Deterring Summer Insects
🏺 Architectural Patio Pots
Seeds per Packet Approximately 200 seeds
🤝 Beautiful Garden Combinations

Lemon Grass thrives in the heat, making it the perfect partner for other "spicy" patio plants from our collection:

  • 🌶️ Bird's Eye Chilli: The Thai Duo. If you are growing ingredients for a home-made curry paste, you need chillies. Both plants love hot, sunny spots and look fantastic growing in pots side-by-side.
  • 🌿 Coriander: The Productive Mix. Sow Coriander around the base of your tall Lemon Grass. The Coriander enjoys the slight dappled shade cast by the arching grass stems, which can help prevent it from bolting too quickly in the summer heat.
📅 Sowing & Harvesting Calendar

Sow indoors with heat in early spring for a late-summer harvest of aromatic stems.

Month J F M A M J J A S O N D
Sow Indoors
Harvest

⚠️ Handling Caution
The leaves of Lemon Grass have very fine, sharp edges (similar to paper). We strongly recommend wearing gloves when pruning or harvesting the stalks to avoid irritating cuts to your hands.

🏆 Architectural Kitchen Essential

Lemon Grass is a unique "cross-over" plant that provides both culinary value and structural elegance. By overwintering your plants indoors, you can enjoy fresh, citral-rich stalks all year round in your British kitchen.

📖 Want more detailed growing advice?
View our Complete Growing Guide for Culinary Herbs →

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    A bunch of fresh lemongrass stalks on a rustic wooden chopping board, next to a large knife, with a kitchen tea towel and copper pots in the background by a window.
    Lemon Grass East Indian