Thunder Mountain Longhorn Chilli

Hailing from the breathtaking landscapes of the Leigongshan, or "Thunder Mountains," in the Guizhou province of Southwest China, the Thunder Mountain Longhorn isn't the product of a modern breeder's whim. Instead, it is a spectacular landrace variety, a chilli pepper that has been cultivated and perfected by local farmers over generations. Its incredible genetics are a testament to the rich agricultural heritage of this mountainous region, a true natural marvel rather than a laboratory creation.

Let's talk about the main event: the peppers themselves. "Longhorn" is an understatement! These chillies are famous for their almost surreal length, capable of growing into slender, curly tendrils that can reach an astonishing 30 to 40 centimetres (that's over a foot long!). Imagine a cascade of fiery red, skinny corkscrews dangling from a plant – it's a sight to behold! They are incredibly thin, often only a few millimetres in diameter, and twist and curl into fantastical shapes as they mature from a vibrant green to a deep, rich red.

But what about the flavour? The Thunder Mountain Longhorn offers a beautifully rich and smoky taste with a clear, upfront heat. It's not just about the burn; there's a complexity to it that works beautifully in cooking. In terms of spiciness, it packs a respectable punch, typically landing somewhere between 40,000 to 60,000 Scoville Heat Units (SHU). This places it in the medium-hot category, similar to a Cayenne pepper, making it hot enough to be exciting but not so fiery that it obliterates the flavour of your dish.

Traditionally, these peppers are sun-dried and used to create an incredibly fragrant and flavourful chilli powder, a staple in regional Chinese cuisine. They are perfect for adding a smoky kick to stir-fries, noodle dishes, and marinades. Their thin walls mean they dry exceptionally quickly, making them ideal for creating your own chilli flakes or powders. You can also use them fresh to add a dramatic flair and zesty heat to any meal.

Here’s a fun detail: the "Thunder Mountain Longhorn" is one of the longest chilli peppers in the world! Its incredible length is its claim to fame. A healthy, well-cared-for plant can be astonishingly productive, yielding hundreds of these impossibly long pods in a single growing season. It's a true conversation starter in any garden, a plant that combines dramatic, ornamental beauty with fantastic culinary potential. If you're looking for a chilli that brings the wow-factor, look no further than this legendary horn from the Thunder Mountains!

All plants are grown on our farm in Norfolk, UK and are grown in an open pollinated area.