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Bishy Barnabees Cottage Garden

Scotch Bonnet Freeport Chilli

£2.99
£2.99
Tax included.

The Scotch Bonnet Freeport is a distinct and highly prized cultivar of Capsicum chinense, the chilli species famed for producing many of the world's hottest and most aromatic peppers. While the broader Scotch Bonnet family originates from the Caribbean, the "Freeport" designation likely refers to a specific area, a particular selection, or a grower from the Bahamas or other Caribbean islands known for this particular strain. It represents a refined version within the Scotch Bonnet lineage, chosen for its consistent characteristics, striking appearance, and particularly intense fruity notes, while retaining the classic heat profile that makes Scotch Bonnets so beloved in Caribbean cuisine.

Due to its heat, handling these chillies with care is advised. Wear gloves, and avoid contact with eyes and sensitive areas, especially when cutting.

Quantity of Seeds 10 seeds per packet
Origin Bahamas
Genus Capsicum chinense
Scoville Rating/Heat Level Prepare for a significant and robust heat! The Scotch Bonnet Freeport typically registers between 100,000 to 350,000 Scoville Heat Units (SHU), similar to other potent Scotch Bonnets or Habaneros. This places it firmly in the hot to very hot category. The heat is immediate and intense, providing a strong, lingering burn that is deeply satisfying for chilli enthusiasts. It's an excellent choice for those who desire serious heat with a pronounced flavour profile that elevates culinary creations.
Plant Size The Scotch Bonnet Freeport plant is a vigorous and moderately sized grower, typically reaching a height of 60-90 cm (24-36 inches). It develops a sturdy, well-branched structure with lush green foliage and is known for its excellent productivity, often laden with numerous ripening pods.
Pod Size The pods are visually distinctive and incredibly appealing. They ripen from a light green to a brilliant, glossy golden-yellow or bright orange when fully mature, often with a slightly irregular, wrinkled, or crinkled surface. Their most unique feature, characteristic of Scotch Bonnets, is their often flattened, puckered, or "squashed" shape, indeed resembling a small bonnet hat. They are typically 3-5 cm (1.2-2 inches) in length and 4-6 cm (1.6-2.4 inches) in diameter at their widest point.
Flavour

The Scotch Bonnet Freeport Chilli truly shines with its remarkably complex and highly sought-after flavour profile, characteristic of premium Capsicum chinense varieties. It is intensely aromatic, releasing a strong fruity and vibrant fragrance. Upon tasting, it delivers a distinct and rich tropical fruitiness, often described as having pronounced notes of pineapple, mango, or even sweet apple, which provides a vivid and harmonious contrast to its intense heat. This rich, complex flavour is indispensable for authentic Caribbean cuisine, making it perfect for jerk marinades, vibrant pepper sauces, seafood dishes, curries, and any dish where you want both significant heat and a deep, sweet, and highly aromatic chilli contribution.
Growing Conditions

All plants are grown on our farm in Norfolk, UK and are grown in an open pollinated area.

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    Hand holding three vibrant orange Scotch Bonnet Freeport chillies showcasing their unique shape and bright colour.
    Orange Scotch Bonnet Freeport peppers on a light surface, known for their Caribbean origin and high Scoville heat units.
    Hand holding three vibrant orange Scotch Bonnet Freeport chillies against a light background.
    Fresh orange Scotch Bonnet Freeport chillies showcasing unique shape and vibrant colour on a light surface.
    Bright orange Scotch Bonnet Freeport Chilli peppers with textured skin on a light surface.
    Five vibrant Scotch Bonnet Freeport chillies on a light surface, showcasing their distinct orange colour and wrinkled texture.