Bishy Barnabees Cottage Garden
Naga Bengle Chilli
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£2.99 - Regular price
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- Sale price
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£2.99
The Bengle Naga is a specific and highly potent Capsicum chinense, the chilli species famed for producing the world's most extreme peppers. Its origins trace back to the Sylhet region of Bangladesh and the neighbouring areas of Northeast India. It is a closely related sibling or a regional variant of the infamous 'Naga Morich' and 'Bhut Jolokia' (Ghost Pepper), with "Naga" directly referencing the Naga people, signifying its historical and geographical roots. It has been cultivated for generations in these regions, deeply embedded in local culinary traditions, and is a key ingredient in many fiery South Asian dishes.
| Quantity of Seeds | 10 seeds per packet |
| Origin | Sylhet region of Bangladesh |
| Genus | Capsicum chinense |
| Scoville Rating/Heat Level | It is an extreme super-hot pepper. It typically registers between 800,000 to 1,200,000 Scoville Heat Units (SHU). This places it firmly in the same league as the Bhut Jolokia (Ghost Pepper), delivering an immediate, searing, and prolonged burn that builds rapidly and provides an intense, full-bodied heat experience. Due to its extreme heat, extreme caution is absolutely necessary. Always wear protective gloves and eyewear when handling, and avoid any direct contact with skin, eyes, and mucous membranes. Use in incredibly small quantities and with the utmost respect. Not recommended for casual consumption |
| Plant Size | The Bengle Naga plant is a vigorous and somewhat sprawling grower, typically reaching a height of 90-120 cm (36-48 inches). It develops a sturdy main stem and numerous lateral branches, often benefiting from support or staking due to its productivity and the weight of its substantial fruit. |
| Pod Size | The pods are visually distinctive and imposing. They ripen from a light green to a vibrant, glossy fiery red or deep orange-red when fully mature. They are generally large, measuring 5-8 cm (2-3.2 inches) in length and 2.5-3.5 cm (1-1.4 inches) in diameter, exhibiting a highly irregular, slightly wrinkled, and often bumpy surface characteristic of many super-hot C. chinense varieties. Their shape is typically elongated and conical, sometimes with a slightly pointed or indented end. |
| Flavour |
Bengle Naga Chilli offers a rich and complex flavour profile. It carries a prominent earthy and somewhat smoky undertone, which is often characteristic of Naga-type peppers. This is combined with a distinct fruity sweetness and a tangy, almost sour note that emerges before the full intensity of the heat takes over. Its robust and unique flavour makes it an exceptional ingredient for crafting mind-blowingly hot sauces, extreme chilli powders, or for use in very minute quantities in traditional curries, stews, or any dish where maximum heat with a deep, authentic flavour profile is desired. |
| Growing Conditions |
Use a light, well-draining seed-starting mix. Sow seeds ¼ inch (0.6 cm) deep. Sow seeds indoors 8–10 weeks before the last frost date. Optimal soil temperature: 26–32°C (80–90°F); using a heat mat is strongly recommended for Capsicum chinense varieties. Maintain high humidity by covering trays with a plastic dome or plastic wrap. Provide 12–16 hours of light per day, ideally with grow lights. Transplant seedlings outdoors when they have 4–6 true leaves and nighttime temperatures consistently stay above 15°C (59°F). Harden plants off for 7–10 days before moving them outside. Space plants 50–60 cm (20–24 inches) apart in rows 70–90 cm (28–36 inches) apart. Feed every 3–4 weeks with a balanced fertilizer (10-10-10) or switch to a high-potassium fertilizer once plants begin to flower and set fruit. |
All plants are grown on our farm in Norfolk, UK and are grown in an open pollinated area.
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