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Jalapeño Chilli

Regular price
£1.70
Regular price
Sale price
£1.70
Tax included.

This renowned chilli, thought to have originated in the vicinity of Xalapa (Jalapa) in Mexico, gained its name -- the Jalapeño -- through its sale in the markets run by the Aztecs. The Jalapeño is a high-heat chilli known for its discernible flavour and aroma. Its use in culinary dishes around the world has helped popularise the distinctive taste it brings to any dish.

Breeding with the bell pepper has led to efforts to create a milder version of the Jalapeño', known as the TAM Mild Jalapeño' or Tamed Jalapeño'. Developed by Dr Villalon at Texas A&M University, its Scoville Heat Unit (SHU) measures only around 1,000.

The Jalapeño Chilli exhibits a conical or nearly cylindrical shape and matures from a dark green to a vibrant red colour as it ripens. Scarring, often of a brownish tint, known as corking, may be present on the skin, signifying higher heat levels and increased desirability by chefs.

Species

Capsicum annuum

Origin

Xalapa, Veracruz, Mexico

Heat Level (Scoville Rating)

Medium (2,500-10,000 SHU)

Pod Description

Bullet-shaped Jalapeño Chilli fruit measure approximately 5-10cm in length, with a distinctly green hue.

Also known as

Chipotle (when dried)

Seed Quantity

15 Seeds

Growing Info

Sow indoors in late winter to late spring.  Sow 1cm deep in trays or, alternatively, two seeds per pot (keeping the strongest seedling). Carefully transplant the seedlings into individual pots filled with well-drained soil when they are large enough to handle. With regular watering and good sunlight, they will thrive and produce fruit throughout the summer.

A staple in the gardening world, 'Jalapeño' is a common and simple plant to cultivate, exhibiting prolific yields of succulent, green fruit. Generally picked while green, the produce can mature to red if left. Plants reach an approximate height of 80cm, maturing and providing a steady bounty starting late in the summer or 80 days after sowing. Additional variants include 'Biker Billy Jalapeño' and 'Jalapeño Mini'.

Cooking & Eating

Due to its thick skin, drying jalapeños can be difficult. Therefore, it is common to pickle or smoke them, resulting in the chipotle variety with its more robust and sweet flavour. Highly regarded as a topping on nachos and tacos, jalapeños are also often filled with cheese, seafood, or meat. In addition, they are a favoured ingredient in various salsas and chilli sauces.

 

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Jalapeno Chilli 🌶 Bishy Barnabees Cottage Garden
Jalapeno Chilli 🌶 Bishy Barnabees Cottage Garden
Jalapeno Chilli 🌶 Bishy Barnabees Cottage Garden
Jalapeno Chilli 🌶 Bishy Barnabees Cottage Garden
Jalapeno Chilli 🌶 Bishy Barnabees Cottage Garden

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Guarantees

  • Fast Dispatch

    We aim to dispatch all orders within 24hrs of receiving them

  • Packaging

    Seeds are delivered in eco friendly packaging and thick card envelopes.

  • Returns

    We offer a full refund on items returned in their original packaging