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Coriander

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£1.35
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£1.35
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When compared to other varieties of coriander, this particular strain has a flavour that is not as strong as that of other strains.

When cultivated outside, coriander should have regular sowings from the end of spring to the beginning of autumn for the best possible harvest. Growing plants in a tunnel or greenhouse is a viable option in regions that experience milder winters. Both constant watering and exposure to the light at all times are required for good cultivation. With a method known as "cut-and-grow-again," successive harvests of leaves are possible. In addition, coriander grows exceptionally well in containers.

Seed Quantity 100 Seeds

Type Hardy Annual/Edible Herb

Genus Coriandrum sativum

Sow Seeds Sow directly where they are to grow (little and often) every 6 weeks in the spring and autumn but not during the hot, dry months of summer.  Sow thinly and cover lightly. Germination normally takes between 10-20 days

Plant Out Likes well-drained soil and partial shade

Height & Spread 60cm high x 30cm spread

    Fresh coriander leaves arranged neatly on a plate
    A bundle of coriander sitting atop a rustic wooden table
    Coriander leaves positioned next to a bottle of wine for a culinary presentation

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