Bishy Barnabees Cottage Garden
Anaheim Chilli
- Regular price
-
£1.99 - Regular price
-
- Sale price
-
£1.99
The Anaheim chilli pepper (Capsicum annuum) is one of the most popular mild-to-medium chilli varieties in the world. It originated in New Mexico but was popularised and widely grown in California, particularly around Anaheim — which gave it its name. Anaheim chillies are known for their mild heat, slightly sweet flavour, and versatility, making them excellent for roasting, stuffing, grilling, or using fresh in salsas, sauces, and stews.
The Anaheim chilli pepper is a versatile, productive, and easy-to-grow variety that offers mild heat, excellent flavour, and multiple culinary uses. With its long, slender green or red fruits, sturdy plants, and long harvest window.
| Quantity of Seeds | 10 seeds per packet |
| Origin | New Mexico, brought to Anaheim, California in 1894 |
| Genus | Capsicum Annuum |
| Scoville Rating/Heat Level | Mild to medium, usually 500–2,500 Scoville Heat Units (SHU) — slightly hotter than a bell pepper, but much milder than a jalapeño. |
| Plant Size | Generally 60–90 cm (2–3 feet) tall. Upright, bushy, and moderately branching. Smooth green leaves; slightly narrower and smaller than bell pepper foliage. Small, white, star-shaped flowers typical of C. annuum species. Anaheim plants are reliable producers with long harvest windows, often yielding dozens of pods per plant. |
| Pod Size | Long, slender, and slightly curved; typically 15–20 cm (6–8 inches) long and about 3–5 cm (1–2 inches) wide. Starts light green, ripens to a glossy red when fully mature. Commonly harvested at the green stage. Thick-walled, smooth, and firm when green; slightly softer and sweeter when red and fully ripe. |
| Flavour | Mild, slightly sweet, with a gentle heat and a hint of earthiness. Red-ripe Anaheim's have a richer, fruitier flavour. Excellent for roasting, stuffing (e.g., chile rellenos), grilling, sautéing, and making sauces, salsas, or dried chilli flakes. They are often sold fresh, canned, or dried. |
| Growing Conditions |
Sow seeds 0.5–1 cm (¼–½ inch) deep in a light, well-draining seed-starting mix. Start seeds indoors 8–10 weeks before the last frost date. Ideal soil temperature: 22–28°C (72–82°F). Use a heat mat or place near a warm window to ensure even warmth. Cover trays with a humidity dome or plastic wrap to retain moisture. Move seedlings to individual pots when they have 2–4 true leaves. Harden off plants outdoors for 7–10 days before transplanting into the garden. Plant 45–60 cm (18–24 inches) apart; rows should be spaced about 60–90 cm (24–36 inches) apart. Water regularly to keep soil evenly moist, especially during flowering and fruit set. Avoid overwatering to prevent root rot. Apply a balanced fertilizer during early growth, then switch to a phosphorus- and potassium-rich fertilizer once flowering begins. |
All plants are grown on our farm in Norfolk, UK and are grown in an open pollinated area.
Couldn't load pickup availability
-
Hurry, only 8 items left in stock!
