Bishy Barnabees Cottage Garden
Thai Dragon Chilli
- Regular price
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£1.99 - Regular price
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- Sale price
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£1.99
The Thai Dragon Chilli, as its name suggests, hails from Thailand and is a classic representative of the Capsicum annuum species. This robust lineage is one of the most widespread and diverse chilli species globally. The Thai Dragon cultivar has been selectively bred and cultivated for generations across Southeast Asia for its prolific yield, straightforward heat, and the ability to thrive in various conditions, making it a staple in traditional Thai, Lao, Vietnamese, and Cambodian dishes.
| Quantity of Seeds | 10 seeds per packet |
| Origin |
Native to Thailand, where it is traditionally used in a wide variety of local dishes. Developed for both productivity and pungency, this cultivar is now grown worldwide |
| Genus | Capsicum Annuum |
| Scoville Rating/Heat Level | The Thai Dragon Chilli offers a substantial and satisfying level of heat, making it perfect for those who appreciate a noticeable kick. It typically rates between 50,000 to 100,000 Scoville Heat Units (SHU). This places it firmly in the medium-hot to hot category, comparable to a strong cayenne pepper or a mild bird's eye chilli. The heat is quick and sharp, providing a satisfying kick that spreads pleasantly across the palate, making it ideal for adding a fiery punch without overpowering other flavours. |
| Plant Size | The Thai Dragon plant is a highly productive and attractive bush, making it a fantastic addition to any garden or patio. It generally grows to a height of 60-90 cm (24-36 inches), developing a compact yet spreading habit. The plant is often laden with fruit, even on smaller specimens, providing a beautiful display of vibrant green and ripening red pods. |
| Pod Size | The pods themselves are slender and elongated, typically measuring 5-8 cm (2-3 inches) in length and about 0.5-1 cm (0.2-0.4 inches) in diameter. They taper to a point and ripen from a bright green to a glossy, intense red when fully mature, offering a visually stunning contrast to the foliage. |
| Flavour | Thai Dragon Chilli possesses a clean, straightforward chilli flavour. It offers a bright, slightly fruity undertone without any overwhelming smoky or earthy notes. Its taste is distinctly "peppery" and fresh, making it an incredibly versatile ingredient. It holds its flavour well when cooked and is excellent for infusing oils, making traditional Thai curries, stir-fries, noodle dishes, or for drying to create potent chilli flakes and powders. Its clear flavour profile allows it to enhance, rather than dominate, the complex spice blends found in Asian cuisine. |
| Growing Conditions |
All plants are grown on our farm in Norfolk, UK and are grown in an open pollinated area.
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