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Pack contains: 15 seeds
These peppers are large, long and crisp. Delicious in salads or roasted, stuffed or barbecued. They will mature from dark green to a vibrant scarlet and give you a wonderful, abundant crop from July to October.
Sow March/April in a propagator and keep there until germinated. Pot on and grow in cooler conditions but still undercover. For best results grow in a greenhouse or polytunnel but they can be grown in a pot outside in a very sheltered spot, in full sun for a later crop.