Chilli Thai Dragon

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Pack contains: 15 seeds

This is one of the first chillies I grew along with Scotch Bonnets and Habaneros, these three will be always on my grow list.  We grow a lot of these chillies as we love hot Thai food and they offer a great kick.  They can also be used to make a delicious hot version of Thai sweet chilli sauce, using garlic, sugar, sherry vinegar and tomato ketchup.

This is a great early variety which can produce hundreds of 5-8cm long, slender pods per plant.  The pods start dark green and mature to bright red.

This is a must grow chilli, always a good producer of very usable pods.  It likes full sun and is excellent in the greenhouse in cool-temperate climates.  Highly recommended for a novice grower.

Variety Info

  • Heat Level: 75,000 - 100,000 Scoville Units (Warm)
  • Species: Capsicuum Annuum
  • Origin: UK
  • Pod Description: This is a great early variety which can produce hundreds of pods around 5-8cm long, the pods start dark green and mature to bright red

Sowing Info

  • Sow a few seeds into a tray in late February to May and cover lightly with seed compost
  • Either use a heated propagator or pop the seed tray into an enclosed plastic bag and seal and place on a windowsill
  • Once the seedling has produced two true leaves (second set of leaves) they can be transplanted into individual pots
  • Try and maintain around 20-25 degrees while young plants
  • As the plant grows, transplant into as large a pot as allows, this will determine the size of the plant
  • Once the plant has flowered and has started to produce small chillies, it will benefit from a feed of either comfrey tea or tomato feed
  • Chillies dislike irregular watering as this will sometimes cause blossom end rot (the base of the chilli/pepper rots)