Chilli Thai Dragon
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All products will be despatched within 48 hours of ordering via Royal Mail
We accept returns within 30 days of purchasing. All products must be returned in their unopened original packaging.
This is one of the first chillies I grew along with Scotch Bonnets and Habaneros, these three will be always on my growing list. We grow a lot of these chillies as we love hot Thai food and they offer a great kick. They can also be used to make a delicious hot version of Thai sweet chilli sauce, using garlic, sugar, sherry vinegar and tomato ketchup.
This is a great early variety which can produce hundreds of 5-8cm long, slender pods per plant. The pods start dark green and mature to bright red.
This is a must-grow chilli, always a good producer of very usable pods. It likes full sun and is excellent in the greenhouse in cool-temperate climates. Highly recommended for a novice grower.
Plant Care Tips
Sow a few seeds into a tray in late January to May and cover lightly with seed compost. Either use a heated propagator or pop the seed tray into an enclosed plastic bag and seal and place it on a windowsill. Once the seedling has produced two true leaves (second set of leaves) they can be transplanted into individual pots. Try and maintain around 20-25 degrees while young plants.
As the plant grows, transplant it into as large a pot as allows, this will determine the size of the plant. Once the plant has flowered and has started to produce small chillies, it will benefit from a feed of either comfrey tea or tomato feed. Chillies dislike irregular watering as this will sometimes cause blossom end rot (the base of the chilli/pepper rots)
|Seed Quantity||15 Seeds|