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Scotch Bonnet Chilli 🌶🌶🌶 - Bishy Barnabees Cottage Garden
Scotch Bonnet Chilli 🌶🌶🌶 - Bishy Barnabees Cottage Garden
Scotch Bonnet Chilli 🌶🌶🌶 - Bishy Barnabees Cottage Garden
Scotch Bonnet Chilli 🌶🌶🌶 - Bishy Barnabees Cottage Garden
Scotch Bonnet Chilli 🌶🌶🌶 - Bishy Barnabees Cottage Garden
Scotch Bonnet Chilli 🌶🌶🌶 - Bishy Barnabees Cottage Garden

Scotch Bonnet Chilli 🌶🌶🌶

CHI-BON

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£1.90
Regular price
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£1.90

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    All products will be despatched within 48 hours of ordering via Royal Mail

    Returns information

    We accept returns within 30 days of purchasing. All products must be returned in their unopened original packaging.

    Scotch Bonnet Chilli 🌶🌶🌶 - Bishy Barnabees Cottage Garden Scotch Bonnet Chilli 🌶🌶🌶 - Bishy Barnabees Cottage Garden Scotch Bonnet Chilli 🌶🌶🌶 - Bishy Barnabees Cottage Garden Scotch Bonnet Chilli 🌶🌶🌶 - Bishy Barnabees Cottage Garden Scotch Bonnet Chilli 🌶🌶🌶 - Bishy Barnabees Cottage Garden Scotch Bonnet Chilli 🌶🌶🌶 - Bishy Barnabees Cottage Garden

    Product Details

    Description

     One of the best-known Caribbean-style chilli peppers used throughout the West Indies in cooking and for good reason, it has a fantastic flavour with a deep level of heat.  Not for the faint-hearted.

    Plant Care Tips

    Sow a few seeds into a tray from late January to May and cover lightly with seed compost. Either use a heated propagator or pop the seed tray into an enclosed plastic bag and seal and place it on a windowsill.  Once the seedling has produced two true leaves (second set of leaves) they can be transplanted into individual pots.  Try and maintain around 20-25 degrees while young plants.

    As the plant grows, transplant it into as large a pot as possible, determining the plant's size.  Once the plant has flowered and has started to produce small chillies, it will benefit from a feed of either comfrey tea or tomato feed.  Chillies dislike irregular watering as this will sometimes cause blossom end rot (the base of the chilli/pepper rots)


    Details


    Seed Quantity 15 Seeds
    Genus Capsicum Chinense
    Origin Caribbean
    Scoville Rating 100,000-350,000 sHU
    Sow Jan-April
    Harvest July-October
    Spread 60cm
    Height 80cm

      

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