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Kashmiri Mirch Chilli 🌶 - Bishy Barnabees Cottage Garden
Kashmiri Mirch Chilli 🌶 - Bishy Barnabees Cottage Garden
Kashmiri Mirch Chilli 🌶 - Bishy Barnabees Cottage Garden
Kashmiri Mirch Chilli 🌶 - Bishy Barnabees Cottage Garden
Kashmiri Mirch Chilli 🌶 - Bishy Barnabees Cottage Garden
Kashmiri Mirch Chilli 🌶 - Bishy Barnabees Cottage Garden
Kashmiri Mirch Chilli 🌶 - Bishy Barnabees Cottage Garden

Kashmiri Mirch Chilli 🌶

CHI-KSH

1 total reviews

Regular price
£1.95
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£1.95

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    Product Details

    Description

    The Kashmiri Mirch plant is generally bushy and can grow to around 90cm tall, the pods are usually around 10cm x 2.5cm.

    The plant is native to northeast India and produces bright red pods that are used in almost all Indian cuisine and is often dried, ground and made into the famous Kashmiri chilli powder which is the main ingredient in tandoor recipes and produces the bright red food colour.  The chillies carry very little heat.

    Plant Care Tips

    Sow a few seeds into a tray from late January to May and cover lightly with seed compost.  Either use a heated propagator or pop the seed tray into an enclosed plastic bag and seal and place it on a windowsill.  Once the seedling has produced two true leaves (second set of leaves) they can be transplanted into individual pots.  Try and maintain around 20-25 degrees while young plants.

    As the plant grows, transplant it into as large a pot as possible, determining the plant's size.  Once the plant has flowered and has started to produce small chillies, it will benefit from a feed of either comfrey tea or tomato feed.  Chillies dislike irregular watering as this will sometimes cause blossom end rot (the base of the chilli/pepper rots)


    Details


    Seed Quantity 15 Seeds
    Genus Capsicum Annuum
    Origin India
    Scoville Rating 1,500-2,000 sHU
    Sow Jan-April
    Harvest July-October
    Spread 60cm
    Height 90cm

      

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