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Pack contains: 100 seeds
Thai basil adds a wonderful aniseed flavour to food. Good in salads or added at the last minute of cooking to add that definitive Thai flavour.
Sow indoors into a tray filled with seed compost, keep at 18-20 degrees and keep moist.
After germination (which takes 8-10 days) water sparingly.
Transplant each seedling to a small pot and grow on for 4 weeks. Then either transplant to a bigger pot or into the garden (but only if all risk of frost has definitely passed).