Parsley (Prezzemolo Gigante d'Italia) seeds


Beautiful, flat-leafed parsley with good winter hardiness and a stronger flavour than the curled leaf varieties. 

Grow indoors into pots of seed compost and maintain a temperature of 18-21 degrees until after germination. It can take 28 days to germinate especially in cold soil so be patient! Keep on a sunny windowsill and harvest the keaves regularly to encourage nrw growth. 

Or direct sow from April-July. Needs full sun or partial shade.

Parsley (Prezzemolo Gigante d'Italia) seeds

    • Sow indoors March onwards into seed compost
    • Keep at 18-21 degrees until after germination
    • Germination can take up to 28 days 
    • Or sow direct April-July
    • Harvest leaves to encourage new growth
    • Feed and water plants regularly

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