Kashmiri Mirch chilli


This is a true indian heritage chilli used for colouring in indian cuisine.  We are growing these lovely chillies this year to harvest seeds ready for Autumn 2021, please contact us if you would like to pre-order some.

Chilli (Kashmiri Mirch) seeds

    • Heat Level: 1,500 - 2,000 Scoville Units (Sweet & Mild))
    • Species: Capsicuum Annuum
    • Origin: India
    • Pod Description: The pods grow to around 6-9cm long and 3-5cm wide with a gently curving body
    • All seeds are germination trialled
    • Seeds are supplied in bio-degradable/recyclable packaging
    • Sow a few seeds into a tray in late February to May and cover lightly with seed compost
    • Either use a heated propagator or pop the seed tray into an enclosed plastic bag and seal and place on a windowsill
    • Once the seedling has produced two true leaves (second set of leaves) they can be transplanted into individual pots
    • Try and maintain around 20-25 degrees while young plants
    • As the plant grows, transplant into as large a pot as allows, this will determine the size of the plant
    • Once the plant has flowered and has started to produce small chillies, it will benefit from a feed of either comfrey tea or tomato feed
    • Chillies dislike irregular watering as this will sometimes cause blossom end rot (the base of the chilli/pepper rots)

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