Chinese Kailaan Kale seeds

 

Fast-growingand  matures in just 60 days from transplanting.  Use the flowering stems and buds in salads or stir-fries.  The larger stems need to be peeled before cooking.

Kale (Chinese Kailaan) seeds

£1.90Price
    • Sow seeds outdoors from late spring to early autumn.  
    • Sow thinly direct into a well-prepared site in rows 30cm apart, just covering and keep moist.
    • Thin seedlings as they grow to 5cm apart
    • When the seedlings are 15cm tall, transplant to the final growing site, spacing 25cm apart between plants.

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