Chinese Kailaan Kale seeds


Fast-growingand  matures in just 60 days from transplanting.  Use the flowering stems and buds in salads or stir-fries.  The larger stems need to be peeled before cooking.

Kale (Chinese Kailaan) seeds

    • Sow seeds outdoors from late spring to early autumn.  
    • Sow thinly direct into a well-prepared site in rows 30cm apart, just covering and keep moist.
    • Thin seedlings as they grow to 5cm apart
    • When the seedlings are 15cm tall, transplant to the final growing site, spacing 25cm apart between plants.