Endive is now gaining a large following as it has a slightly more biting flavour than lettuce.  A frizzy type with well curled, lacy looking leaves and rose tinted white mid-ribs.  An excellent source of vitamins A and K, and magnesium, phosphous and dietary fibre.

Endive (Pancalieri) seeds

    • Sow under glass into pots or trays or modules and cover with a light sprinkling of vermiculite
    • Keep at a temperature of 15-20° until germinated
    • Alternatively, sow seeds direct from March - September