Endive is now gaining a large following as it has a slightly more biting flavour than lettuce. A frizzy type with well curled, lacy looking leaves and rose tinted white mid-ribs. An excellent source of vitamins A and K, and magnesium, phosphous and dietary fibre.
Endive (Pancalieri) seeds
- Sow under glass into pots or trays or modules and cover with a light sprinkling of vermiculite
- Keep at a temperature of 15-20° until germinated
- Alternatively, sow seeds direct from March - September