Jalapeño Tam seeds

 

One of the worlds most famous chillies, Jalapeño is a popular and easy plant to grow, producing heavy harvests of crisp, green fruit.  Generally harvested when green, the fruit will ripen to red if left.  Plants reach a height of around 80cm and fruits continuously from late summer onwards or 80 days from sowing.

Chilli (Jalapeno Tam) seeds

£1.90 Regular Price
£1.71Sale Price
    • Heat Level: 2,500 - 10,000 Scoville Units (Warm)
    • Species: Capsicuum Annuum
    • Origin: Mexico 
    • Pod Description: Generally bought and used in its green, immature state, it will ripen to a dark red.  The pods are often bullet-shaped with a rounded end
    • All seeds are germination trialled
    • Seeds are supplied in bio-degradable/recyclable packaging
    • Sow a few seeds into a tray in late February to May and cover lightly with seed compost
    • Either use a heated propagator or pop the seed tray into an enclosed plastic bag and seal and place on a windowsill
    • Once the seedling has produced two true leaves (second set of leaves) they can be transplanted into individual pots
    • Try and maintain around 20-25 degrees while young plants
    • As the plant grows, transplant into as large a pot as allows, this will determine the size of the plant
    • Once the plant has flowered and has started to produce small chillies, it will benefit from a feed of either comfrey tea or tomato feed
    • Chillies dislike irregular watering as this will sometimes cause blossom end rot (the base of the chilli/pepper rots)

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