• Hand holding three ripe 7 Pot Infinity chillies, known for extreme heat and vibrant red colour.
  • Three red 7 Pot Infinity chillies on a light background displaying their distinct golf ball-sized bumpy texture.
  • Hand holding three red 7 Pot Infinity chilli peppers known for extreme heat and golf ball-sized pods.
  • Three red 7 Pot Infinity chillies on a light background, known for extreme heat and vibrant colour.
  • Three bright red 7 Pot Infinity chilli peppers displayed on a light surface, showcasing their unique texture and fiery appearance.
  • Three red 7 Pot Infinity chillies on a white background, known for extreme heat and robust growth.
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Bishy Barnabees Cottage Garden

7 Pot Infinity Chilli

£2.99
£2.99
Tax included.

The Infinity 7 Pot chilli pepper is a cultivar that gained notoriety for briefly holding the title of the world's hottest chilli in 2011. It's a member of the Capsicum chinense species, renowned for producing some of the hottest chillies  on the planet. These chillies are characterised by their intensely fruity aroma, often described as floral and slightly citrusy, which precedes an overwhelming and long-lasting heat. The pods themselves are typically bumpy, with a distinctive pointed tail, and mature to a vibrant red colour. The "7 Pot" name signifies the legendary claim that a single pod is hot enough to spice seven pots of stew – a testament to its extreme pungency.

These chillies thrive in full sun, requiring at least 6-8 hours of direct sunlight daily. Choose the sunniest spot in your garden.

Infinity 7 Pot chillies are heavy feeders. Apply a balanced organic fertilizer at planting. Once flowering begins, switch to a fertilizer higher in phosphorus and potassium to promote flower and fruit development. Avoid excessive nitrogen, which can encourage leafy growth at the expense of fruiting. Consider supplementing with liquid seaweed extract or compost tea throughout the growing season.

Quantity of Seeds 10 seeds per packet
Origin United Kingdom
Genus Capsicum Chinense
Scoville Rating/Heat Level

The Infinity 7 Pot held the Guinness World Record for the hottest chilli pepper in 2011 with a Scoville Heat Unit (SHU) rating of 1,067,286. While it has since been surpassed by other super-hots, its heat remains extreme and should be approached with caution. The heat is characterised by an immediate and intense burn that can last for a significant amount of time. 
Plant Size It typically grows into a bushy plant, reaching heights of 60-100 cm (2-3.3 feet) and a similar spread, depending on environmental factors.  The leaves are usually medium to dark green, ovate in shape, and can grow to be several inches long.  The flowers are small, typically white or slightly greenish-white, and often droop downwards. They are self-pollinating but can also be cross-pollinated by insects.
Pod Size The pods typically range from 4-6 cm (1.5-2.5 inches) in length and 2-3 cm (0.8-1.2 inches) in width. They often have an irregular, bumpy surface and a characteristic pointed "tail" or stinger at the end.  As they mature, they transition from green to a vibrant, glossy red.  The skin is relatively thin and often exhibits a slightly wrinkled or bumpy texture.
Flavour Fruity, slightly floral with earthy undertones. Despite the searing heat, it offers a complex taste profile.  Ideal for making hot sauces, powders, chutneys, or used sparingly in cooking. Due to its extreme heat, handle with gloves and caution!
Sowing & Growing Conditions

 

Starting seeds indoors is essential to ensure a long enough growing season. Aim to sow seeds indoors 8-10 weeks before the last expected frost, typically from late January to early March.  Use a high-quality, well-draining seed-starting mix. Avoid using garden soil directly, as it can introduce diseases and impede drainage.  Sow seeds about ¼ inch deep in individual small pots or seed trays.  Consistent and relatively high temperatures are crucial for germination. Maintain a soil temperature of 27-32°C (80-90°F) using a heat mat.  Keep the seed-starting mix consistently moist but not waterlogged. Gentle watering with a spray bottle is recommended.  Once seedlings emerge (which can take 2-4 weeks or even longer for super-hots), provide them with bright light. A sunny windowsill with supplemental grow lights is ideal to prevent weak, leggy growth.  Before transplanting outdoors, gradually acclimatize the seedlings to outdoor conditions over 7-10 days. This "hardening off" process involves exposing them to increasing periods of sunlight, wind, and cooler temperatures.  Transplant outdoors only when all risk of frost has passed and the soil has warmed sufficiently, usually in late May or early June in the UK.

 

All plants are grown on our farm in Norfolk, UK and are grown in an open pollinated area.

 
    Hand holding three ripe 7 Pot Infinity chillies, known for extreme heat and vibrant red colour.
    Three red 7 Pot Infinity chillies on a light background displaying their distinct golf ball-sized bumpy texture.
    Hand holding three red 7 Pot Infinity chilli peppers known for extreme heat and golf ball-sized pods.
    Three red 7 Pot Infinity chillies on a light background, known for extreme heat and vibrant colour.
    Three bright red 7 Pot Infinity chilli peppers displayed on a light surface, showcasing their unique texture and fiery appearance.
    Three red 7 Pot Infinity chillies on a white background, known for extreme heat and robust growth.